Happy New Year!

Well 2016 went by in a flash! What a successful year it was for DonnaLulu Cooks with more markets, food festivals and other events we attended throughout the year. Different coffee shops, restaurants and tea shops also treated their customers to some of our cakes and bakes.

Now onto 2017, planning out the year and thinking of what events to attend this year. This year we will be concentrating on a new theme of tray bakes and tarts. We bake some tray bakes such as the wealthy brownies, brownies, flapjacks and oaty slices which  always go well and more recently have been experimenting with individual sweet and savoury tarts which have also gone really well. So, with the tray bakes and tarts theme, we will be planning on attending some of the bigger events as well as our usual local farmers markets.

New Year, New Theme and New Recipes to look forward to in 2017!

Pear frangipane tarts

Pear frangipane tarts

Bourbon brownie

Bourbon brownie

 

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