The flapjacks at the markets we have been selling at always tend to sell well – sweet and savoury ones. I want to make some with different flavours and tried these out today. Salted caramel and chocolate & coconut. I did cheat on the caramel part and had a tin of caramel in the cupboard, and it worked really well. It’s just geting the balance of the salt to the sweet right. I do like chocolate and coconut too – like the dark chocolate Bounty bars. Even if I do say so myself, these flapjacks are delicious and it’s a couple of combinations that go together well. A lovely treat with the morning or afternoon cuppa when that sugar craving takes hold! The will go nicely in the presentation packs that I am doing for Christmas, drizzed with a bit more dark chocolate – it is Christmas after all!