We have a fruit & veg box delivered to us every week from Riverford and the challenge is to test out some new recipes with the produce. In today’s delivery I have used some of the clementines to make these clementine & fresh cranberry cakes. I boiled the celemtines for 1 hour and then pulped them down to a smooth paste in the processor – skin as well (although I did check for pips). The fresh cranberrys are simmered in some sugar and water with a cinnamon stick, for about 10 mins and left to cool. The cake mix is less flour with ground almonds in it’s place. The cakes are lovely and light and you get the tartness of the clememtines with the sweetnes of the cranberries in a moist cake with the ground almonds adding a bit of texture.