The clementine & cranberry cakes I made for the Christmas markets were a big hit, so I wanted to do something similar with oranges. For the clementine cakes, I boiled the clementines for about an hour then blitzed them in a food processor with some sugar. This week we had some oranges in our fruit & veg box, so I boiled up a couple of them and then blitzed them in a food processor with a little bit of sugar – it really does give a lovely concentrated orange flavour with the orange bitterness too. Obviously the more sugar you add, the sweeter they will become. What goes with oranges? Any number of ingredients you can add to the oranges or just on their own in a cake! I was thinking along the lines of a jaffa cake type flavour so it had to be some good quality dark chocolate. I made a basic sponge mix and added some chocolate pieces. I made them into individual cakes, so I spooned in the mixture leaving enough room to pipe some dots of the orange pulp into the mix too. Baked in the usual way and the aroma that was filling the kitchen was delicious! To finish off I drizzled some melted dark chocolate over the cooled cakes.
Chocolate & orange is a really good match and put them into a cake can only be a really good tasty excuse for a treat. I think we will be seeing these at the Local Producers Market at Stanwick Lakes on Sunday 25th January to see how well they go down!