Another seasonal cake using up a vegetable that’s lurking at the bottom of the fridge and put together with some seasonal blood oranges. Carrot and blood orange, deliciously moist with a fruity citrus flavour. The icing drizzled on top is made with the blood orange juice, so it gives it a natural but subtle pink colour. While they are in season, the blood oranges are a good fruit to use to go with carrot, but this would go just as well with any orange or even limes for a sharper citrus flavour. Recipe to follow!