Farmers Markets & Events we are due to attend in 2015
You can also find some of our cakes & bakes at The Old Barn, Wadenhoe, Nr Oundle, Northamptonshire, Ria’s RosyLee Tearooms in Wellingborough, Northamptonshire and at Tasty Bite Thrapston, Northamptonshire.
Thrapston Farmers Market Saturday 3rd October 9am to 1pm
Thrapston Farmers Market Saturday 7th November 9am to 1pm
Mawsley Food Festival near Kettering Saturday 14th 12pm – 4pm
Fotheringhay Christmas Fayre at the Village Hall Sunday 15th 12pm – 4pm
Bosworths Garden Centre at Burton Latimer Festive Food & Christmas Market Saturday 21st 10am – 5pm
The clementine & cranberry cakes I made for the Christmas markets were a big hit, so I wanted to do something similar with oranges. For the clementine cakes, I boiled the clementines for about an hour then blitzed them in a food processor with some sugar. This week we had some oranges in our fruit & veg box, so I boiled up a couple of them and then blitzed them in a food processor with a little bit of sugar – it really does give a lovely concentrated orange flavour with the orange bitterness too. Obviously the more sugar you add, the sweeter they will become. What goes with oranges? Any number of ingredients you can add to the oranges or just on their own in a cake! I was thinking along the lines of a jaffa cake type flavour so it had to be some good quality dark chocolate. I made a basic sponge mix and added some chocolate pieces. I made them into individual cakes, so I spooned in the mixture leaving enough room to pipe some dots of the orange pulp into the mix too. Baked in the usual way and the aroma that was filling the kitchen was delicious! To finish off I drizzled some melted dark chocolate over the cooled cakes.
Chocolate & orange is a really good match and put them into a cake can only be a really good tasty excuse for a treat. I think we will be seeing these at the Local Producers Market at Stanwick Lakes on Sunday 25th January to see how well they go down!
Now we’re in January and a lot of us are trying to lose that Christmas and New Year excess, I wanted to try and make something that’s a little more healthy than the usual vegetable & fresh fruit cakes I had been making before Christmas. Something that is healthy, but you think you’re being a bit naughty too! Flapjacks are one of my favourites things to make as well as eat and the flavourings you can add to the basic mix is endless, they always go down well at the markets with people of all ages. They taste so good because of the flavours you add, but also becuase of the butter, sugar and golden sytrup that goes into them as well. So although the oats are good for you for that slow release of energy, it’s not always the best thing to have if you’re trying to lose a few pounds.
I needed something to go with oats at the same time staying away from adding butter, sugar and syrup. Dried fruit without the flavourings and additives, gives you the natural sweetness and also the same with runny honey. Pumpkin, sunflower and sesame seeds all go well for a crunch and are naturally good for you. Nuts also go well in a flapjack – again without the extra salt, additives or flavourings, just the natural nut. Cashew nuts, hazelnuts, brazil nuts, almonds & peanuts. Now for something extra to help bind it all together, nut butters are readily available and there is a lot of choice too. The organic ones with nothing added – peanut, almond, hazelnut.
So, I chose a few ingredients I had in the cupboards and started putting them together. I blitzed some dates and dried apricots with some runny honey and peanut butter to get a sticky pulp. I added oats to a bowl along with sesame, pumpkin & sunflower seeds and some chopped up cashew nuts, sultanas & raisins. A little extra moisture came from a grated eating apple and thats all the ingredients – nothing else added. All mixed together by hand, pressed into a baking tin and left for a couple of hours in the fridge you have got a filling, healthy & energy boosting snack. Good for the morning or afternoon munchies or for lunch boxes. As with the other flapjacks, you can add and takeaway different ingredients of your choice or what you have available. These are delicious, and they are not just for January!
It was a very busy time on the run up to Christmas, but now after all the festivities and a very enjoyable break, it’s back to it. January will be a quiet one for my markets, until Stanwick Lakes on Sunday 25th January, which will give me time to think about some new produce and recipes I can start testing in readiness.
Look out for more recipes, cakes, bakes and anything else I decide to create and bake!